Hi, I am Clara. Today, I will show you a way to prepare tuna pasta with salad cream red onions recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Pasta with Salad Cream Red Onions Recipe
Tuna Pasta with Salad Cream Red Onions is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tuna Pasta with Salad Cream Red Onions is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta with salad cream red onions using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta with Salad Cream Red Onions:
- Make ready 200 grams fusilli pasta
- Make ready 200 grams tinned tuna
- Get 1/2 red onion
- Get Salad Cream
Instructions to make Tuna Pasta with Salad Cream Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
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