Tomato Basil Pasta
Tomato Basil Pasta

Hi, I’m Marie. Today, we’re going to make tomato basil pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tomato Basil Pasta Recipe

Tomato Basil Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tomato Basil Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato basil pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Pasta:

  1. Get 1-2 tbsp olive oil
  2. Get 1 medium onion
  3. Get 1 bunch fresh basil
  4. Make ready 2 cloves garlic
  5. Take 1 tbsp balsamic vinegar
  6. Get 9-10 ripe tomatoes
  7. Take 1 pinch salt
  8. Take Black pepper
  9. Make ready Spaghetti
  10. Prepare Parmesan cheese

Instructions to make Tomato Basil Pasta:

  1. Mise En Place: Pick basil leaves- leave a few to garnish. Roughly chop the remaining leaves and save the stalks. Peel and finely slice the onion and garlic. Roughly chop the tomatoes.
  2. Put a saucepan on medium heat. Add 1 tbsp of olive oil add the onion. Cook for around 7 minutes, or until soft and lightly golden. Stir in the garlic and basil stalks for a few minutes.
  3. Add the tomatoes and balsamic vinegar. Season with a pinch of salt and pepper. Continue to cook for around 15 minutes, stirring occasionally.
  4. Stir in chopped basil leaves. Reduce to low, leave to tick away. Meanwhile, bring pasta water to a boil and salt heavily. Add spaghetti and cook until al dente (box will specify minutes). Reserve a cup of pasta water; Drain pasta once finished.
  5. Add a splash of pasta water to the sauce if it’s too thick. Toss spaghetti in and use tongs to toss well.
  6. Serve with reserved basil leaves, Parmesan cheese, and an olive oil drizzle.

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