Hi, I am Clara. Today, I will show you a way to prepare tempeh seasoned with palm sugar (bacem tempe) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) Recipe
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Make ready 400 gr tempe (1 stick), cut into the box to taste
- Make ready 1 liter coconut water
- Get 150 gr brown sugar (to taste), shaved
- Get 2 bay leaves
- Make ready 1 section galangal, crushed
- Prepare 1/2 tsp tamarind chutney
- Take GROUND SPICES
- Make ready 6 pcs shallots
- Take 4 cloves garlic
- Take 2 pcs candlenut
- Prepare 1 tsp coriander
- Take 3 stalks lemongrass, white grab and then crushed
- Prepare to taste Salt
Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Boil the coconut water along with ger, bay leaves and tamarind chutney.
- Once boiling, add tempeh and ground spices. Stir briefly.
- When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
- Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
- Serve as a complement to the main dish.
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