Hi, I am Laura. Today, I will show you a way to make chickpea lasagna pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Lasagna Pasta Recipe
Chickpea Lasagna Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea Lasagna Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea Lasagna Pasta:
- Get 1 box bowtie noodles
- Prepare 1 can Chickpeas
- Take 1 can diced tomatoes (drained)
- Prepare 1 can tomato sauce
- Prepare 1 can sliced olives (optional)
- Get 2 Tbs butter
- Make ready 1 cup shredded cheese
- Prepare 1/4 cup parmesan cheese
- Make ready 1/2 chopped onion
- Take 3 cloves garlic
- Make ready 1/2 Tbs Italian herbs
- Take 1 tsp salt
- Make ready 1/2 Tbs onion powder
- Get 1/2 Tbs garlic powder
- Get 1/2 Tbs Italian parsley
Instructions to make Chickpea Lasagna Pasta:
- Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
- Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
- Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
- Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
So that is going to wrap this up for this exceptional dish chickpea lasagna pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
