Hello, I am Joana. Today, I will show you a way to prepare stromboli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stromboli Recipe
Stromboli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stromboli is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stromboli using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stromboli:
- Prepare Dough ingredients:-
- Make ready 3 cups flour
- Prepare 1 tbsp yeast
- Get 2 tbsp oil
- Get 2 tbsp dry milk powder
- Make ready 1 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1 egg
- Make ready Lukewarm water as required for kneading
- Take Filling :-
- Get 8 slices Beef pepperoni
- Make ready 8 tbsp Pizza sauce
- Take 5 cheese slices or shredded cheese 1 cup
- Take 1/4 cup sliced capsicums
- Make ready Topping :-
- Get Egg wash
- Take 1 pinch kalonji seeds
Instructions to make Stromboli:
- Knead dough by combining together flour, yeast, oil, milk powder, salt, sugar and egg. Add lukewarm water gradually.
- The kneaded dough must be soft. Cover and keep in a dark place for 1 hour.
- Now roll out the dough in rectangular shape.
- Start applying filling. First put pizza sauce then pepperoni slices, capsicum and then cheese.
- Turn the end of dough with your fingers and give it a shape like a log/roll.
- Brush some egg over it and sprinkle some kalonji seeds over it.
- Bake in a preheated oven for 15 minutes at 180°C until nicely golden.
- Serve hot with fries and ketchup🥰
So that’s going to wrap this up with this special dish stromboli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
