Hi, I’m Laura. Today, I’m gonna show you how to prepare eggplant parmigiana recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant parmigiana Recipe
Eggplant parmigiana is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant parmigiana is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmigiana using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmigiana:
- Get Veggies :
- Make ready Mini Bringlas
- Prepare Salt as per taste
- Make ready Black paper as per taste
- Make ready Mozzarella cheese
- Get sliced carrot
- Take Red sauce (I have shared the recipe separately)
Steps to make Eggplant parmigiana:
- Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste.
- Preheat the oven at 350 degree.
- Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again.
- Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it 🙂
So that is going to wrap this up for this special dish eggplant parmigiana recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
