Chicken Fajita with cayeene pepper sauce
Chicken Fajita with cayeene pepper sauce

Hello, I am Clara. Today, I will show you a way to make chicken fajita with cayeene pepper sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Fajita with cayeene pepper sauce Recipe

Chicken Fajita with cayeene pepper sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Fajita with cayeene pepper sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken fajita with cayeene pepper sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita with cayeene pepper sauce:

  1. Prepare 8 chicken breasts cut in halves
  2. Prepare 2 tbsp oil
  3. Take 1 tbsp vinegar
  4. Prepare 1 tsp hot sauce
  5. Take 2 tsp tikka masala
  6. Get 2 1/2 tsp coriander powder
  7. Prepare 2 1/2 tsp crushed chilli
  8. Prepare 1 tsp salt
  9. Make ready 2 1/2 tsp chicken powder
  10. Get 2 small pineapple slice or 1 med
  11. Prepare 20 grams butter
  12. Make ready 1 1/2 tbsp garlic paste
  13. Make ready 1 heaping tsp cayenne pepper
  14. Prepare 50 grams fresh cream
  15. Get 50 ml water or chicken stock
  16. Get 1 1/4 tsp chicken powder

Instructions to make Chicken Fajita with cayeene pepper sauce:

  1. Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour
  2. Grill 2 pcs chicken per serving
  3. To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
  4. Add cayenne pepper and cook for 1 min
  5. Lower the flame and add cream
  6. Add chicken stock or water and cook the sauce to desire consistency
  7. Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
  8. Pour sauce over chicken and serve with rice and fresh salsa

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