Hi, I am Kate. Today, I’m gonna show you how to make japanese hamburg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Hamburg Recipe
Japanese Hamburg is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Hamburg is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have japanese hamburg using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Hamburg:
- Get Vegetable oil
- Get batch Meat
- Prepare 1 onion
- Make ready 500 g Minced meat
- Get 2 eggs
- Make ready 80 ml milk
- Prepare Sauce
- Make ready 3 tbsp ketchup
- Prepare 2 tbsp red
Instructions to make Japanese Hamburg:
- Dice the onion in small pieces and pan fry it with vegetable oil
1. (You can boil some vegetables to go along with the hamburg)
1. Put the minced meat and eggs in a bowl
1. Add 80ml of milk
1. Add the onion that you cooked and mix it with your hand
1. Roll the batch into small balls
1. Cook them with vegetable oil
1. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!
1. With the leftover meat juice, add in ketchup and red to make the sauce
1. (You can boil some vegetables to go along with the hamburg)
So that’s going to wrap it up for this exceptional dish japanese hamburg recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
