Hello, I am Laura. Today, I’m gonna show you how to prepare fish fajitas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish fajitas Recipe
Fish fajitas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fish fajitas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish fajitas:
- Get 2 cod loins
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Make ready 2 cloves garlic (crushed)
- Prepare 1 tsp ground cumin
- Prepare 1.5 tbsp plain flour
- Make ready 1 tsp dried oregano
- Take Juice of 1.5 lemons
- Take Salt and pepper to season
Instructions to make Fish fajitas:
- Chop the fish into 3cm pieces and put into a bowl.
- Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
- Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
- Layer into wraps with your other ingredients and serve.
So that is going to wrap this up with this distinctive dish fish fajitas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
