Cheeseburger Casserole
Cheeseburger Casserole

Hello, I’m Clara. Today, I will show you a way to make cheeseburger casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheeseburger Casserole Recipe

Cheeseburger Casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheeseburger Casserole is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can have cheeseburger casserole using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Casserole:

  1. Get 2 lbs Ground Beef or Turkey
  2. Take 1/2 Cup Chopped Onion
  3. Take 1 Cup Water
  4. Make ready 1 Cup Ketchup
  5. Get 2 Tablespoon Yellow Mustard
  6. Prepare 1/2 Teaspoon Pepper
  7. Prepare 2 Cups Shredded American Cheese
  8. Get 2 Cans Pillsbury Refrigerated Crescent Dough Sheets
  9. Prepare 1 egg, beaten
  10. Make ready 1 Tablespoon Sesame Seeds
  11. Take Equipment
  12. Make ready Large Non-Stick Skillet (or 2 small ones if necessary)
  13. Get 1 (3 Quart) Glass Baking Dish
  14. Get Whisk (or fork) to beat egg
  15. Make ready 1 Pastry/Basting/Cooking Brush (or fork) to brush egg
  16. Prepare Cutting Board and Knife
  17. Get Non-Stick Spray
  18. Make ready Spatula
  19. Prepare Strainer
  20. Make ready Optional Variations
  21. Make ready I use spicy ketchup, Whataburger brand
  22. Take Add 1/2 Cup of Chopped Dill Pickles or Chopped Green Chiles
  23. Get Season meat more with Tony Chachere’s or whatever else you like
  24. Take Remove bottom layer of crescent dough if you feel it’s too much
  25. Take 1/2 ingredients except cheese, egg and seeds for smaller version
  26. Make ready Sprinkle diced tomatoes on top when it’s ready to serve

Instructions to make Cheeseburger Casserole:

  1. Start to heat oven to 375° F. Beto brown Ground Meat in Large Skillet, stirring frequently. You will also add the onions (and Green Chiles if you chose) to the meat and cook them down together.
  2. While the meat and onions are cooking, you may beat the egg in a small bowl. Also unroll one of the Crescent Dough Sheets on the cutting board and cut into six big, even size pieces. Spray the Glass Baking Dish with Non-Stick Spray, then line the bottom of the dish with the dough pieces into one even layer.
  3. Once meat is cooked thoroughly, turn off burner, drain meat/onions through the strainer and then add it back to the skillet. Stir in the Mustard, Ketchup, Water, Pepper and whatever else you chose to season the meat. (This is also when to add the Chopped Pickles if you chose)
  4. Spoon the filling mixture into the Glass Baking Dish on top of the first layer of Crescent Dough Sheet and smooth it out into a nice even layer. Sprinkle the Shredded American Cheese evenly on top.
  5. Unroll the last Crescent Dough Sheet on the cutting board and cut the same six, big even size pieces. Place those pieces on top the cheese forming an even top layer, small gaps are ok.
  6. Brush the top layer of the Crescent Dough Sheet with the beaten egg to where the whole surface is lightly covered. Take the Sesame Seeds and sprinkle across the whole top layer as the finishing touch.
  7. Place Glass Baking Dish in middle rack of oven and bake for 25-30 minutes, turning halfway through, until dough is a nice golden brown. Take out carefully and you’re done!
  8. I recommend cutting and serving with a wide, flat spatula. French Fries/Tater Tots or Mac N’ Cheese have proven to be very good sides for this dish.

So that is going to wrap this up with this distinctive dish cheeseburger casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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