Hello, I’m Kate. Today, we’re going to prepare double cheese burger recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Cheese Burger Recipe
Double Cheese Burger is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Double Cheese Burger is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook double cheese burger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Cheese Burger:
- Get 1 lb. Ground Chuck or, ground round
- Get Kosher salt
- Prepare Course black pepper
- Make ready Kraft Singles
- Prepare Yellow onions
- Take Red bell, yellow bell peppers
- Take Onion buns
- Make ready 1 tbsp margarine
- Take 2 tbsp.oil
Steps to make Double Cheese Burger:
- Cut your peppers and, onions set aside
- Add salt and, pepper to meat then, form patties, dont have to use all the meat.
- Let patties sit for about 5 min, add some oil to a hot skillet, i use cast iron then, add peppers saute till translucent.
- Take out set aside, add butter to bun then toast, fry patties to your liking, i like mine med well once done add any toppings you like and, enjoy.
So that is going to wrap this up with this distinctive dish double cheese burger recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
