Hi, I am Clara. Today, I’m gonna show you how to make butter chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Butter chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have butter chicken using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken:
- Prepare For chicken marination (1st)
- Make ready 250 gm boneless chicken (cut in strips)
- Take 1 tbsp ger-garlic paste
- Get 1 tsp salt
- Prepare 1 lemon juice
- Make ready 2 and chicken marination
- Take 1 tbsp oil
- Prepare 2 tbsp curd
- Prepare 2 tsp kashmiri red chilli powder
- Get 2 tsp besan / gram flour
- Prepare 2 tsp chicken tikka masala
- Take For gravy
- Prepare 500 gm tomatoes
- Prepare 50 gm onion
- Get 1 tbsp garlic
- Prepare 1 tbsp cashew nuts
- Get 1 tbsp butter + 2 tbsp butter
- Take 1 bay leaf
- Take 4-5 cloves
- Make ready 1 big cardamon
- Prepare 3 small cardamon
- Prepare 1 inch cinnamon stick
- Prepare 2 cups water
- Take 1 tsp grated ger
- Take 2 tsp Jeera masala / cumin powder
- Prepare to taste Salt
- Get 1 tbsp coriander powder
- Make ready 2 tsp kasuri methi
- Get 1 tsp turmeric powder
- Make ready 3 tbsp fresh cream
Instructions to make Butter chicken:
- For first marination: Take a chicken, add salt, lemon juice and ger-garlic paste. Mix it and marinate it for 15 min. For second marination: In a bowl, add oil and kashmiri red chilli powder, mix it properly, now add curd, besan, tikka masala, mix it well.
- Now add chicken pieces from first marination, squeeze the water properly, and then add in the curd mixture.marinate for 1 hour in freeze. Heat oil in a non-stick pan, add marinated chicken pieces on medium -high flame, cook from both side and keep aside.
- Grind the mixture properly, strain the gravy properly and keep aside.
- Boil water, add tomatoes, onion, bayleaf, cashew, cloves, cardamon,, cinnamon, garlic, 1 tbsp butter, 1 tbsp kashmiri red chilli powder. Cook till tomatoes become soft. Cool it. Grind it.
- Heat butter, add grated ger, cook for a while, add gravy, salt, chilli powder, coriander powder, kasuri methi, cream, sugar, turmeric powder, coriander leaves, mix it properly, cook the gravy till oil comes out.
- Add tikka pieces into gravy, mix it. Cover with lid. Cook for 10 min.serve hot.
So that is going to wrap it up for this exceptional dish butter chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
