Deep Fried Battered Tofu and Tempe
Deep Fried Battered Tofu and Tempe

Hello, I’m Kate. Today, I’m gonna show you how to make deep fried battered tofu and tempe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Deep Fried Battered Tofu and Tempe Recipe

Deep Fried Battered Tofu and Tempe is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Deep Fried Battered Tofu and Tempe is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried battered tofu and tempe using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Battered Tofu and Tempe:

  1. Get 6 pieces tempe
  2. Make ready 2 tofu, divide into 2
  3. Make ready 10 tbsp flour
  4. Get Pepper
  5. Take Salt
  6. Take Garlic powder
  7. Make ready Turmeric powder
  8. Prepare 2 tsp coriander seeds
  9. Prepare Oil for frying
  10. Make ready 1 green onion, chopped
  11. Take Some water

Steps to make Deep Fried Battered Tofu and Tempe:

  1. Add in the flour, salt, pepper, turmeric powder, garlic powder and coriander with some water. You want a thick and runny paste here.
  2. Then add in the green onion. Mixed until well combined.
  3. Add in the tempe and tofu to the batter. Set aside.
  4. Put some oil in a frying pan. After it is hot. Fry the tempe and tofu one by one until golden brown. Drain out the oil.
  5. Enjoy!

So that is going to wrap this up for this distinctive dish deep fried battered tofu and tempe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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