Hi, I am Laura. Today, I’m gonna show you how to prepare braised eggplant in garlic sauce鱼香茄子🍆 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised eggplant in garlic sauce鱼香茄子🍆 Recipe
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Make ready 1 lb Chinese eggplant, hand broken into inch length
- Prepare 1 Tsp salt in 4 cups of water for brining
- Prepare 1/2 carrot, sliced
- Take 1/2 onion, sliced
- Make ready 3 garlic, minced
- Get 1 tsp minced ger
- Take 1 cup cooking
- Take 1/4 cup olive oil
- Take 2 green onion, sliced
- Get 1 Tsp tamari sauce
- Make ready 1 Tsp Pixian broadbean paste
- Get 1/2 Tsp Chinese aged vinegar
Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they beto soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking . Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
So that’s going to wrap it up for this distinctive dish braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
