Hello, I’m Clara. Today, I will show you a way to prepare homemade tempeh goleng (indonesian) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Tempeh Goleng (Indonesian) Recipe
Homemade Tempeh Goleng (Indonesian) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Tempeh Goleng (Indonesian) is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Make ready 6 pieces Tempeh
- Prepare 1 tbsp White flour
- Get 2 tbsp A. Canned Tomatoes (or ketchup)
- Take 1/2 tsp A. Chili Sauce (or doubanjiang)
- Take 1 Frying oil
Steps to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It’s done.
- SeeforMake-shift Homemade Tempeh (Indonesian)to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
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