Hello, I’m Clara. Today, I’m gonna show you how to prepare curd fireball | dahi ke shole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curd Fireball | Dahi ke Shole Recipe
Curd Fireball | Dahi ke Shole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Curd Fireball
To get started with this recipe, we must prepare a few components. You can have curd fireball | dahi ke shole using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Curd Fireball | Dahi ke Shole:
- Get 250 gms Hung curd
- Prepare 1 spoon Coriander chopped
- Get Tomato finely chopped 1nos
- Take Green chilli finely chopped As per taste
- Get Green capsicum finely chopped 1 small sized
- Get Onion finely chopped 1 small sized
- Get Mint chopped 1 small bowl
- Take 1 tsp Black pepper
- Get 1 tsp Pasta seasoning
- Get slices Bread
- Get Salt As per taste
Instructions to make Curd Fireball | Dahi ke Shole:
- Cut the bread edges
- Take hung curd in a bowl
- Add all the chopped veggies n spices
- Mix it well
- Add salt keeping in Mind spices have some salt quantity
- Roll over the slice to make it thin
- Add curd mixture in the middle
- Apply water on the bread edges n roll it and seal it all over carefully
- Deep fry or shallow fry the fireballs
- Fry till it gets golden in colour…now its ready.
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