Hi, I’m Clara. Today, we’re going to prepare fireball chicken curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fireball Chicken Curry Recipe
Fireball Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fireball Chicken Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fireball chicken curry using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fireball Chicken Curry:
- Make ready 750 grams chicken
- Get 1 medium onion, chopped finely
- Prepare 2 small tomatoes
- Prepare 1 tbsp ger-garlic paste
- Make ready 7 Thai chillies (4 chopped, 3 slit lengthwise)
- Get 1 medium potato, cut into roughly 1-inch cubes
- Make ready Chopped coriander as desired
- Make ready Mustard oil
- Make ready to taste Salt
- Get 6 dried chilli peppers
- Take 3 bay leaves
- Take 4 cloves
- Prepare 4 cardamom pods
- Take 1.5 inch cinnamon stick
- Prepare 1/2 tbsp turmeric powder
- Make ready 2 tbsp chilli powder
- Take 2 tbsp cumin powder
- Get 1/2 tbsp coriander powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp ghee
- Get To marinate chicken
- Prepare 1/2 tbsp turmeric powder
- Take 1/2 tbsp ger-garlic paste
- Make ready 3 tbsp yogurt or 5 tbsp kefir
- Take to taste Salt
- Get 1 tbsp mustard oil
Steps to make Fireball Chicken Curry:
- Marinate chicken for at least 2 hours with turmeric, ger-garlic paste, yogurt or kefir, and mustard oil.
- Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
- Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
- Add the ger-garlic paste, and incorporate it into onions. Cook for half a minute.
- Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
- Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
- Add potato cubes, cook for 2 minutes.
- Add chicken, and stir until outside of chicken turns white (partially cooked).
- Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
- Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).
So that is going to wrap it up with this distinctive dish fireball chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
