Hi, I’m Kate. Today, I’m gonna show you how to make pepperoni pizza pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni Pizza Pasta Recipe
Pepperoni Pizza Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pepperoni Pizza Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pepperoni pizza pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Pizza Pasta:
- Take 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta)
- Get 14 oz jar of favorite pizza sauce
- Prepare 2 oz sliced pepperoni, halved (about 3/4 cup)
- Prepare 1/4 cup finely chopped green, red, or yellow bell pepper
- Take 1/4 cup finely chopped onion
- Take 1/4 cup romano cheese
- Get 1/2 tsp dried oregano leaves
- Make ready 1 clove garlic, minced
- Take 8 oz (2 cups) shredded mozzarella cheese
- Take 1/4 cup grated parmesan cheese
Steps to make Pepperoni Pizza Pasta:
- Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray
- Cook pasta to desired doneness as directed on package. Drain
- In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil.
- Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
- Serve with side salad and french bread. Enjoy
So that is going to wrap it up with this special dish pepperoni pizza pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
