Hello, I’m Jane. Today, we’re going to make chicken serunding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Serunding Recipe
Chicken Serunding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Serunding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Serunding:
- Get A. Boiled
- Get 450 g Chicken breast
- Make ready 1 tbsp chicken seasoning powder (we use knorr)
- Prepare B. Toasted
- Prepare 1 C desiccated coconut
- Make ready C. Blended Ingredients
- Prepare 1 stalk lemon grass (finely sliced)
- Get 1 inch ger
- Take 3 shallots (medium size)
- Prepare 3 cloves garlic
- Prepare 3 tbsp cooking oil
- Get (Or just enough to blend the ingredients)
- Prepare D. Spices
- Take 1 tsp Fennel powder
- Get 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Get E. Seasoning
- Prepare 2/4 C coconut cream
- Take 1-2 tsp Chicken seasoning powder
- Make ready Pinch Salt
- Prepare 40 g palm sugar
- Make ready (Grated or finely chopped)
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it’s almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that’s going to wrap it up with this special dish chicken serunding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
