Hi, I’m Jane. Today, I’m gonna show you how to prepare butter chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butter Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook butter chicken using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Prepare Marinade
2. Prepare 1 1/2 lb chicken thigh
3. Get 1/2 cup plain yoghurt
4. Get 1 1/2 tbsp minced garlic
5. Prepare 1 tbsp minced ger
6. Get 2 tsp garam masala
7. Take 1 tsp turmeric
8. Prepare 1 tsp ground cumin
9. Take 1 tsp red chilli powder
10. Make ready 1 tsp salt
11. Make ready Sauce
12. Prepare 2 tbsp oil
13. Get 2 tbsp ghee
14. Take 1 onion, diced
15. Get 1 1/2 tbsp minced garlic
16. Get 1 tbsp minced ger
17. Take 1 tsp coriander
18. Make ready 1 1/2 tsp garam masala
19. Prepare 1 1/2 tsp ground cumin
20. Prepare 14 oz crushed tomatoes
21. Get 1 tsp salt
22. Get 1 tsp red chilli powder
23. Prepare 1 cup heavy cream
24. Make ready 1 tbsp sugar

Steps to make Butter Chicken:

1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight.
2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside
3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ger, saute until aromatic.
4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes.
5. Remove pan from heat, then use a stick blender or regular blender to puree sauce.
6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve.

So that’s going to wrap it up for this distinctive dish butter chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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