Hello, I am Jane. Today, I will show you a way to make scain’s rigatoni bolognese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scain’s Rigatoni Bolognese Recipe
Scain’s Rigatoni Bolognese is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Scain’s Rigatoni Bolognese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook scain’s rigatoni bolognese using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scain’s Rigatoni Bolognese:
- Take 1 lb ground beef
- Get 2 tbsp olive oil
- Take 1 celery stalks, chopped
- Get 1 carrot, chopped
- Make ready 1 shallot, chopped
- Make ready 2 garlic cloves, minced
- Make ready 1/2 red pepper, chopped
- Get 1 can diced tomatoes, undrained
- Prepare 1 tbsp tomato paste
- Take 3/4 cup white
- Make ready 2 tbsp mascarpone cheese
- Get 1 tsp oregano
- Take 1/4 cup heavy cream
- Make ready 2 tsp pepper
- Get 1 tsp salt
- Prepare basil, for garnish
- Get 8 oz rigatoni pasta
- Get Parmesan cheese
Instructions to make Scain’s Rigatoni Bolognese:
- Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
- Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, and oregano. Cook on a simmer for about 20 min.
- Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
- Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
- To serve, garnish with parm and basil.
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