Hello, I am Elise. Today, I will show you a way to make aglio olio e peperoncino ca leftovers :-) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aglio olio e peperoncino ca leftovers :-) Recipe
Aglio olio e peperoncino ca leftovers :-) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Aglio olio e peperoncino ca leftovers :-) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aglio olio e peperoncino ca leftovers :-) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aglio olio e peperoncino ca leftovers :-):
- Get 1 Tomato
- Make ready 4-6 fresh basil leaves
- Get 150 g penne
- Take 2 table spoons of leftover olive oil (from ajillo)
Instructions to make Aglio olio e peperoncino ca leftovers :-):
- Save the olive oil from the ajillo. Reference recipe https://cookpad.com/uk/recipes/10009900-tofu-al-ajillo-vegan?via=sidebar-recipes#
- Boil the penne. Better is you boil it a bit shorter than on the pasta package instructions.
- Warm the leftover olive oil in a pan. Add cut tomatoes and simmer it for 2 min. Add salt to adjust to your taste.
- Put the pasta in the pan and mix.
- On the plate, add fresh basil leaves.
So that’s going to wrap it up for this special dish aglio olio e peperoncino ca leftovers :-) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
