Grandma’s Tuna Noodle Casserole
Grandma’s Tuna Noodle Casserole

Hello, I am Jane. Today, we’re going to prepare grandma’s tuna noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Grandma’s Tuna Noodle Casserole Recipe

Grandma’s Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grandma’s Tuna Noodle Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Tuna Noodle Casserole:

  1. Take 12 oz. extra wide egg noodles
  2. Take 2 cans (4 oz) ea.) tuna; drained
  3. Make ready 1 can cream of chicken soup
  4. Take 1 can cream of mushroom soup
  5. Take 1 cup sour cream
  6. Prepare seasonings of choice:
  7. Take parsley, black pepper, garlic powder, onion powder
  8. Get Topping:
  9. Make ready 8 oz. pkg. shredded Italian cheese blend
  10. Get 1/2 cup Italian bread cbs
  11. Take 1/2 stick butter, cut into pats

Steps to make Grandma’s Tuna Noodle Casserole:

  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread cbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

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