Hi, I am Joana. Today, I’m gonna show you how to prepare double mayo onigiri recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Mayo Onigiri Recipe
Double Mayo Onigiri is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Double Mayo Onigiri is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Mayo Onigiri:
- Get 3 cup steamed rice (use Japanese rice for best result)
- Prepare Salt + crushed black pepper
- Make ready Water to wet your hands
- Get 2 tbsp tuna flakes
- Make ready 2 tbsp mayo
- Make ready 1/2 sdt shoyu
- Get 1/2 sdt sugar
- Take Nori sheets according to your preference
Steps to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that’s going to wrap this up for this distinctive dish double mayo onigiri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
