Hello, I am Clara. Today, we’re going to prepare chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Recipe
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
- Prepare Genoise Sponge
- Prepare 4 Eggs
- Prepare 2/3 cup Caster Sugar
- Prepare 1/4 tsp Salt
- Take 1/2 cup Cake Flour
- Prepare 2 tbsp Cocoa Powder
- Take Whip Cream
- Make ready 1 cup Heavy Cream
- Make ready 1 tsp Vanilla Extract
- Prepare 1 tbsp Sugar
- Get Fondant
- Take 1 Fondant
- Prepare 5 dash Blue Food Coloring
Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
-
- Genoise Sponge
- Beat eggs , sugar and salt.
- Use electric hand mixer and beat over warm water until the foam rises up.
- Sift in flour and cocoa powder.
- Gently fold together with a spatula. Not break the egg foam.
- Scoop the batter into the cupcakes liners about 2/3 full.
- Bake for 195 C for 11 minutes
- Let it cool completely on a wire rack.
-
- Whipping Cream
- Pour Cold whipping cream into a bowl.
- Whisk for 2 minutes then add sugar and vanilla extract.
- Continue whisking until stiff.
- Pour the cream in the pipping bag.
- Cut the end and pipe on cooled cupcakes.
-
- Fondant
- Knead blue food coloring with fondant.
- Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
- Decorate the fondant on the cupcake.
So that is going to wrap it up for this exceptional dish chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
