Hello, I’m Kate. Today, I’m gonna show you how to prepare tapioca stir fry (kappa) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca stir fry (Kappa) Recipe
Tapioca stir fry (Kappa) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tapioca stir fry (Kappa) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca stir fry (Kappa):
- Take 250 gms Tapioca (Kappa)
- Prepare 1 pinch Salt and Turmeric
- Prepare 500 ml water
- Prepare for Tempering–
- Take 1/2 tablespoon oil
- Prepare 1/2 teaspoon Mustard and urad dal
- Make ready 2 red chillies
- Make ready As required curry leaves
- Make ready 1 Pinch Hing and adjust salt if you need
- Take as required Grated Coconut
Steps to make Tapioca stir fry (Kappa):
- Pressure cook the Tapiocas with water, salt and turmeric powder
- Peel the skin and cut into small pieces
- Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing
- Now add the boiled pieces of tapioca and give it a nice mix
- Garnish with grated Coconut for a nice taste 😋
So that’s going to wrap this up with this special dish tapioca stir fry (kappa) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
