Hello, I’m Joana. Today, I will show you a way to make wheat utthapam recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat utthapam Recipe
Wheat utthapam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wheat utthapam is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have wheat utthapam using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat utthapam:
- Make ready 1 cup wheat flour (atta)
- Take 1/2 cup hung curd
- Get 1/2 tbsp baking soda
- Take Onion
- Get Bell peppers
- Take Tomatoes
- Get leaves Coriander
Steps to make Wheat utthapam:
- Mix the flour with curd and water and make a uniform paste, adding salt and soda
- Finely chop the onions,tomatoes,bell peppers and more veggies as needed with the coriander leaves
- Put some oil in heated tawa and pour in the atta batter and sprinkle the veggies on top, keeping it covered with lid so that steam can’t escape
- Flip the other side until its fully cooked.
So that’s going to wrap it up with this exceptional dish wheat utthapam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
