Hi, I’m Marie. Today, we’re going to make meat more veg bolognese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meat more veg bolognese Recipe
Meat more veg bolognese is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Meat more veg bolognese is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have meat more veg bolognese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat more veg bolognese:
- Make ready 500 g beef mince
- Make ready 1 onion, chopped
- Make ready 2 sticks celery, finely chopped
- Make ready 2 carrots, finely chopped
- Prepare 125 g mushrooms, sliced
- Take 1 large courgette, finely chopped
- Take 2 cloves garlic, crushed
- Get 1 tin chopped tomatoes
- Prepare 2 tbsp tomato puree
- Get 1 tsp each dried basil dried oregano
- Make ready 2 beef stock cubes
- Take salt pepper
Steps to make Meat more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot celery start to soften add the onion courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice soft add the garlic herbs. After 1 minute stir in the tomato puree cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway pour into the pan. Stir well simmer on low-medium heat for 5 minutes.
- Season with salt pepper cble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag place in the freezer. Use within 2 months.
So that is going to wrap this up for this distinctive dish meat more veg bolognese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
