Hello, I am Laura. Today, I will show you a way to make jackfruit pickle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit pickle Recipe
Jackfruit pickle is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Jackfruit pickle is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jackfruit pickle using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit pickle:
- Get 1 kg jackfruit
- Make ready 5 tsp salt
- Make ready 1 tbsp turmeric powder
- Get 3 tsp jeera
- Prepare 2 tsp chilli
- Take 1/2 tsp rai
- Prepare 2 tsp methi seeds
- Get 250 gm mustard oil
Instructions to make Jackfruit pickle:
- Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces.
- Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs.
- Now place all the indredients and dry jackfruit pieces in a glass pot mix very well.
- Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated.
So that is going to wrap it up with this special dish jackfruit pickle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
