Hello, I’m Laura. Today, I will show you a way to make spicy shrimp and sausage tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy shrimp and sausage tacos Recipe
Spicy shrimp and sausage tacos is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy shrimp and sausage tacos is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Get 2 tablespoons vegetable oil
- Get 1/2 lb medium frozen or fresh shrimp
- Make ready 1/2 lb spicy sausage
- Prepare 1 yellow squash, chopped
- Get 1 jalapeño, diced
- Make ready 1/2 onion, diced
- Make ready 1 cup red enchilada sauce
- Take Small round corn tortillas
- Make ready Chipotle or taco seasoning
- Get Sour cream
- Make ready Shredded cheese
Instructions to make Spicy shrimp and sausage tacos:
- Cook sausage in a skillet until brown and cbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
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