Hello, I’m Laura. Today, we’re going to make rice ball (onigiri) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice ball (onigiri) Recipe
Rice ball (onigiri) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rice ball (onigiri) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice ball (onigiri):
- Make ready ●with equivalent to ２ rice ball
- Make ready Salmon flakes As needed
- Make ready Mentaiko As needed
- Make ready Salted plum As needed
- Take 2g Salt
- Get 330g (1go) Cooked rice
Steps to make Rice ball (onigiri):
- Shake a small amount of salt in cooked rice and mix.
- Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won’t stick to your hand.
- Place ingredients in the middle of the rice.
- Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above.
- Taking a sheet of seaweed and wrap it around the rice.
So that is going to wrap this up for this special dish rice ball (onigiri) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
