🍓🍨🍓Strawberry Panna Cotta🍓🍨🍓
🍓🍨🍓Strawberry Panna Cotta🍓🍨🍓

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🍓🍨🍓Strawberry Panna Cotta🍓🍨🍓 Recipe

🍓🍨🍓Strawberry Panna Cotta🍓🍨🍓 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 🍓🍨🍓Strawberry Panna Cotta🍓🍨🍓 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook 🍓🍨🍓strawberry panna cotta🍓🍨🍓 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍓🍨🍓Strawberry Panna Cotta🍓🍨🍓:

  1. Make ready 7 oz (200 ml) milk
  2. Take 7 oz (200 ml) whipping cream
  3. Take 1/2 tbsp (5 g) gelatin powder
  4. Get 1/4 cup sugar
  5. Take 1 tsp vanilla extract
  6. Make ready For The Strawberry Sauce
  7. Prepare 1 pound (450 g) fresh strawberries
  8. Take 2 tbsp water
  9. Make ready 1/3 cup (70 g) sugar

Instructions to make 🍓🍨🍓Strawberry Panna Cotta🍓🍨🍓:

  1. Dissolve gelatin in 2 tbsp lukwarm water and let it swell for about 5 to 10 minutes.
  2. In a medium saucepan bring the cream, milk and sugar to a simmer over medium-low heat (Do not boil). When sugar has dissolved remove from heat and add vanilla extract. Let cool for 5 minutes before adding the gelatin.
  3. Add gelatin in the milk mixture and stir until the gelatin has completely dissolved. Pour it in the serving glasses (I’ve used 5 oz - 150 ml capacity glasses) or ramekins and refrigerate until it sets, for about 4 hrs or better overnight.
  4. To prepare the sauce wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
  5. Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce.
  6. Cover and let it cool to room temperature then refrigerate until ready to serve. - Before serving pour the strawberry sauce over the panna cotta and serve.

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