Hi, I’m Joana. Today, I will show you a way to make chicken potato bake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Potato Bake Recipe
Chicken Potato Bake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Potato Bake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Potato Bake:
- Get 2 1/2 lbs breast cubed chicken
- Make ready 3 oz. bits
- Take 1 (22 oz.) jar alfredo sauce
- Get 2 1/2 cubed yellow gold potatoes
- Make ready 1 (15 oz.) Italian dressing
- Make ready 1 onion, diced
Instructions to make Chicken Potato Bake:
- Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
- Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
- Saute diced onions and 3 oz of bits in separate skillet til golden brown.
- Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
- Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
- Stir mixture together in pan. Spread the mixture evenly out in the pan.
- Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.
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