Hello, I’m Elise. Today, we’re going to make salmon onigiri recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Onigiri Recipe
Salmon Onigiri is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon Onigiri is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Onigiri:
- Take 150 g Salmon fillet,
- Prepare 250 g Cooked Japanese grain rice,
- Get 1 Tablespoon Soy sauce,
- Make ready 1/4 teaspoon Salt,
- Take Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it’s done 😊
So that is going to wrap this up with this exceptional dish salmon onigiri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
