Hello, I am Kate. Today, I’m gonna show you how to prepare mango blondie bars with m&ms recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Blondie Bars with M&Ms Recipe
Mango Blondie Bars with M&Ms is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Blondie Bars with M&Ms is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mango Blondie Bars with M&Ms:
- Get 1 cup All purpose flour
- Take 3/4 cup chopped mango flavoured compound chocolate
- Prepare 1/4 cup chopped white compound chocolate
- Get 1 cup milk or as required
- Prepare 1/4 cup Condensed milk
- Make ready 1/4 cup butter
- Prepare 1/2 cup Powdered sugar
- Prepare 1/4 teaspoon baking powder
- Make ready 2 packets M&Ms /cadbury Gems/ choco chips
Steps to make Mango Blondie Bars with M&Ms:
- Preheat oven @180C for 12-15 minutes
- Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
- Chop the chocolates and add in a large mixing bowl. It’s a one bowl recipe. Keep on a double boiler and melt the chocolates
- Also add the room temperature butter to the melting chocolates
- Once done switch off flame and set aside to cool a little. Mixture must be smooth.
- Add condensed milk and powdered at this point and mix well.
- Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
- Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
- Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
- Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
- Slice in 2 inch wide sqaures, with a sharp knife.
So that is going to wrap it up for this exceptional dish mango blondie bars with m&ms recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
