Hello, I am Elise. Today, I will show you a way to make kladdkaka (swedish chocolate cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kladdkaka (Swedish chocolate cake) Recipe
Kladdkaka (Swedish chocolate cake) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kladdkaka (Swedish chocolate cake) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kladdkaka (Swedish chocolate cake):
- Make ready 3 eggs
- Take 150 g butter
- Prepare 270 g sugar
- Get 100 g flour
- Prepare 50 cocoa powder
- Take 1 tsp vanilla
- Take 1 pinch salt
Instructions to make Kladdkaka (Swedish chocolate cake):
- Set the oven on 175 degrees and melt the butter in a small saucepan.
- Put all the dry ingredients in a bowl and mix well.
- Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
- Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
- Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!
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