Hello, I’m Joana. Today, I’m gonna show you how to prepare mince beef filo squares recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mince beef filo squares Recipe
Mince beef filo squares is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mince beef filo squares is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mince beef filo squares using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mince beef filo squares:
- Prepare For Beef filling
- Take 500 gms lean beef mince
- Take 1 tbls garlic paste
- Make ready 1 habanero chilli paste
- Take to taste Salt
- Get 1/4 cup finely chopped cilantro
- Take 1/2 cup finely chopped red onions
- Make ready 1 tbls lemon/lime juice
- Get 1 large egg
- Take 1 tbls vegetable oil
- Get 2 tbls vegetable ghee
- Take 6 sheets filo pastry or 125 gms of filo pastry
Instructions to make Mince beef filo squares:
- To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
- Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
- Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
- Beassembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
- In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
- Slice the dish and serve warm with lemon/lime wedges
So that is going to wrap it up for this special dish mince beef filo squares recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
