Hello, I’m Jane. Today, I will show you a way to prepare chili colorado smothered burritos (red sauce version) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Colorado Smothered Burritos (Red Sauce Version) Recipe
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Get (2) Lbs steak meat, cubed
- Prepare (3) Tbsp oil
- Take (1) Can diced green chillies
- Get (1) Anaheim pepper, diced
- Get (1) Can black beans
- Prepare (2) Garlic cloves, chopped
- Make ready (1 1/2) Tsp onion powder
- Take (3) Tbsp Adobo sauce
- Make ready (1) Tsp cummin
- Get (1) Tsp salt
- Get (4) Burrito sized tortillas
- Prepare (2) Cup grated cheese
- Get (2) 10 oz Cans enchilada sauce
- Take (1/3) Cup water
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
So that’s going to wrap it up with this exceptional dish chili colorado smothered burritos (red sauce version) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


