Hi, I am Marie. Today, I will show you a way to prepare okra fry using panch phoran recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra fry using panch phoran Recipe
Okra fry using panch phoran is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Okra fry using panch phoran is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook okra fry using panch phoran using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra fry using panch phoran:
- Make ready 250 grams Ladyfingers cleaned and chopped
- Take 3 tbsp Oil
- Make ready 1 tsp Paanch phoran (a mix of five spices)
- Take 1 tsp ger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Get to taste Salt
- Make ready 2 Chopped green chilli
- Get 1 pinch Hing
Steps to make Okra fry using panch phoran:
- Chop the ladyfingers as per choice
- Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ger garlic paste and green chillies. Let cook for a few seconds.
- Add hing. Add the lady fingers. Add turmeric powder.
- Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base.
- Serve with parathas. Enjoy.
So that’s going to wrap it up with this distinctive dish okra fry using panch phoran recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
