Hi, I am Elise. Today, we’re going to make roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted cauliflower 郫县豆瓣酱汁烤花菜 Recipe
Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Get 1 large head cauliflower
- Make ready 1 Tsp capers
- Take 5 dried chili pepper (optional)
- Make ready 1 Tsp Pixian fermented broad bean paste
- Prepare 1 Tsp tamari sauce
- Take 1 tsp sugar
- Get 2 Tsp Olive oil
- Take 2 clove garlic
- Prepare 1/4 cup chopped cilantro
- Prepare 1/4 cup fat bits after fat being rendered (optional)
Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
So that’s going to wrap this up for this special dish roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
