Hello, I am Kate. Today, I will show you a way to make collard greens recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Collard Greens Recipe
Collard Greens is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Collard Greens is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook collard greens using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Make ready 1 family size shredded collard greens
- Take 2 pounds smoked neck bones
- Take 4 tablespoons rendered duck fat
- Prepare 2 tablespoons adobo
- Make ready 2 tablespoons sazonidor
- Take 2 tablespoons light brown sugar
- Make ready 2 tablespoons apple cider vinegar
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or
So that is going to wrap this up with this exceptional dish collard greens recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
