Sweet Apple Bread Pudding
Sweet Apple Bread Pudding

Hello, I’m Elise. Today, we’re going to prepare sweet apple bread pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Apple Bread Pudding Recipe

Sweet Apple Bread Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Apple Bread Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet apple bread pudding using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Apple Bread Pudding:

  1. Get 4 cup cubed day old bread
  2. Prepare 2 peeled, sliced apples
  3. Prepare 2 tsp cinnimion
  4. Take 2 cup milk
  5. Prepare 2 tsp vanilla
  6. Make ready 3 egg whites
  7. Take 1/4 cup sugar in the raw

Steps to make Sweet Apple Bread Pudding:

  1. Preheat oven to 350
  2. place a layer of cubed bread on bottom of dish
  3. then add a layer of apples on top of bread
  4. mix milk, cinnimion, vanilla, egg whites together
  5. Next sprinkle half of sugar over apples
  6. Then pour half of wet mixture over apples and bread
  7. then add a second layer of bread over apples
  8. Arrange a design of apples on top of bread layer and sprinkle rest of sugar on top
  9. pour rest of wet mixture over apple design
  10. bake, cover, for about 1 hour until firm

So that is going to wrap this up for this distinctive dish sweet apple bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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