Hello, I’m Joana. Today, I will show you a way to prepare easy and clean rice ball (onigiri) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Clean Rice Ball (Onigiri) Recipe
Easy and Clean Rice Ball (Onigiri) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy and Clean Rice Ball (Onigiri) is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy and Clean Rice Ball (Onigiri):
- Get 200 g cooked rice
- Get 2 pinches salt
- Take canned tuna (mixed with mayonnaise and black pepper)
- Take 1 sheet nori
Steps to make Easy and Clean Rice Ball (Onigiri):
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
- Spread cooked rice on the middle of the wrapping film.
- Put some ingredients (tuna) on the position shown in the picture below.
- Hold the end of the wrapping film. And fold back from the non-filling side in half.
- Fold the end of the film and make a triangle to hold gently.
- Spread the film to remove between the rice.
- Wrap the rice with film again. Hold gently to shape into a triangle.
- Roll some nori as you like. Now your Onigiri is ready!
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