Hi, I’m Kate. Today, we’re going to prepare hamburger steak with sautéed mushrooms on rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Steak with Sautéed Mushrooms on Rice Recipe
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hamburger Steak with Sautéed Mushrooms on Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Get 4 hamburger patties
- Make ready to taste salt, pepper, garlic salt
- Take worcestershire
- Make ready fresh mushrooms
- Get 1/4 cup butter
- Get 1/4 cup
Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
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