Hi, I am Joana. Today, I’m gonna show you how to make pan fried spiced ribeye steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried Spiced Ribeye Steak Recipe
Pan Fried Spiced Ribeye Steak is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan Fried Spiced Ribeye Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Get Equal portions of (depends on how much steak you are cooking)
- Take Ground pepper
- Prepare fine salt
- Prepare Truffle Infused Sea Salt
- Prepare Sour cream onion powder
- Take Turmeric
- Get Cumin
- Make ready Chili powder or flakes
- Prepare Rosemary
- Take Moroccan Seasoning
- Get bay leaf
- Take EV Olive Oil
- Prepare Kikkoman (or yr favourite) soy sauce
- Make ready chopped garlic
- Prepare small red onion, chopped
- Make ready cornstarch
- Make ready water
- Make ready lemon or 1 calamansi
- Get Ribeye Steak or your favourite cut
Steps to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massag your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
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