Michigan Burger w/ Michigan Lake Sauce
Michigan Burger w/ Michigan Lake Sauce

Hello, I am Kate. Today, we’re going to prepare michigan burger w/ michigan lake sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Michigan Burger w/ Michigan Lake Sauce Recipe

Michigan Burger w/ Michigan Lake Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Michigan Burger w/ Michigan Lake Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:

  1. Prepare 2 x2 Burger bread with sesame
  2. Take Cheddar slices (1-2 slices for each burger)
  3. Make ready 2-4 leaves curly lettuce (chopped)
  4. Prepare 2 Burger Meatball (*)
  5. Make ready 2 slices tomatoes
  6. Take Michigan Lake Sauce (*)

Steps to make Michigan Burger w/ Michigan Lake Sauce:

  1. Start with chopping lettuce and slicing tomatoes
  2. Pre-heated pan with olive oil (optional - can be also use corn oil)
  3. Fry each side of meatballs 2.5 -3 minutes
  4. After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
  5. Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
  6. Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
  7. Bon Appetite

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