Hello, I’m Kate. Today, I’m gonna show you how to make sour eggplant hot sauce (sambal terong asam) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Recipe
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Make ready 250 gr shrimp, peel and slice back
- Make ready 1 (± 150 gr) sour eggplant
- Make ready 7 pcs cayenne peppers (to taste)
- Take 1 pc small, red onion
- Take Grilled shrimp paste
- Prepare to taste Sugar and salt
Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
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