Hi, I am Kate. Today, I’m gonna show you how to prepare port-braised short ribs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Port-Braised Short Ribs Recipe
Port-Braised Short Ribs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Port-Braised Short Ribs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Port-Braised Short Ribs:
- Get Beef Short Ribs
- Take Vegetable Oil
- Take AP Flour
- Take Salt/Black Pepper
- Prepare Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Make ready Truffle infused EVOO
- Make ready Shallots, minced
- Make ready Port
- Make ready Beef Stock
- Get Madeira
- Take Fresh Thyme, sprigs
- Prepare Salt/ Black Pepper
- Make ready Butter
Instructions to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
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