Hello, I’m Laura. Today, I’m gonna show you how to prepare celeriac soup with truffle croutons recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Celeriac Soup with Truffle Croutons Recipe
Celeriac Soup with Truffle Croutons is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Celeriac Soup with Truffle Croutons is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook celeriac soup with truffle croutons using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Celeriac Soup with Truffle Croutons:
- Take 1 whole celeriac
- Make ready 2 small baking potatos
- Prepare 3 stalks celery
- Make ready 1 large white onion
- Take 2 cloves garlic
- Get Vegetable bouillon
- Prepare Thyme
- Get Sage
- Take Nutmeg
- Prepare Salt and pepper
- Make ready Vegetable oil
- Prepare 250 ml skimmed milk
- Take 1 slice whole meal bread
- Make ready 1 tsp truffle oil
- Take 1 tsp sunflower seed mix
Instructions to make Celeriac Soup with Truffle Croutons:
- Pour a glut of vegetable oil into a large soup pan and add your chopped white onion. Sauté gently until starting to soften but don’t brown
- Meanwhile, prepare the rest of your vegetables by peeling and chopping to a similar size and add to the pan
- Add the chopped cloves of garlic, a few sprigs of fresh thyme, a sprig of fresh sage, a grate of nutmeg to taste and salt and pepper. Stir the herbs and seasoning around the veg for a few minutes and let the flavours come together
- Dilute enough vegetable bouillon in boiling water to cover your veg, bring to the boil and then turn down to a gentle simmer.
- When the celeriac and potato is tender fish out the herb twigs and blend until completely smooth. I used a stick blender
- Once blended add your milk and blend again. Check the seasoning and thickness and adjust if needed
- Keep the soup warm on a low heat and drizzle some truffle oil on a slice of whole meal bread, cut into desired crouton size and toast until crisp.
- Ladle your soup into a bowl and top with the croutons. I also topped with a sunflower seed mix and chilli flakes
So that’s going to wrap this up for this special dish celeriac soup with truffle croutons recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
