Hi, I’m Jane. Today, I’m gonna show you how to make green veggies stuffed chatai paratha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green veggies stuffed chatai paratha Recipe
Green veggies stuffed chatai paratha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green veggies stuffed chatai paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have green veggies stuffed chatai paratha using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Green veggies stuffed chatai paratha:
- Prepare For paratha
- Make ready 10-12 spinch leaves
- Get 1 green chilli
- Get 1/2 inch ger
- Take 3 cup wheat flour
- Take to taste Salt
- Prepare For stuffing
- Make ready 200 gm broccoli finely chopped
- Get 50 gm pea finely chopped
- Take 100 gm spinch finely chopped
- Prepare 70 gm paneer grated
- Take 1 inch ger grated
- Get 10 gm garam masala
- Get 5 gm green chillies finely chopped
- Get 30 gm coriander leaves finely chopped
- Make ready 30 gm roasted besan
- Make ready 1 tbs oil
- Take as needed Ghee for roasting paratha
Steps to make Green veggies stuffed chatai paratha:
- Blanch the spinch in boiling water for 30se. Then immediately take out and place into ice cold water so green colo of leaf could maintained
- Take a mixer grinder add blanched spinch and green chillies, ger and make a fine paste. Keep it aside
- Now take a plate add 1. 5 cup wheat flour, and spinch puree, and salt, knead a medium soft dough.
- Now take 1. 5cup wheat flour, add salt in it, add little by little water and knead a dough, keep both dough aside.
- For stuffing : take a pan add 1 tsp oil in it, then add grated garlic,chilli finely chopped broccoli, pea, saute them for 1 min, then add finely chopped spinch then add grated paneer, mix well, and cook it for 2 min in low flame, then add roasted besan.
- Add garam masala mix well, add salt, switch off the flame and add lime juice. Mix well, keep the stuffing for cooling
- Divide it and make balls. - - Make big disc (Roti) of each dough ball with rolling pin. Dust some dry wheat flour while rolling
- Run knife through it to make strips.
- Take one colour strip and fold alternate strip backwards till end. - Place green colour middle stripe on that and unfold all again. - Now fold other order - Repeat process till the end.
- Now, place green stuffing one side of paratha
- Apply water on egdes and fold it and seal it with hand.
- Place this paratha on hot tava, apply some ghee, and roasted on both side on low flame.
- Your stuffed green veggies paratha is ready to eat. Serve it with pickel or catch-up. Or sabji.
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